Showing posts with label sacramento. Show all posts
Showing posts with label sacramento. Show all posts

Wednesday, October 3, 2018

ROAD TRIP! Up the Creek with a Million Geese



We left from Citrus Heights, a suburb of Sacramento, between the city and Roseville. A dry, typical end-of-summer day for California’s interior – meaning it was pushing 80 degrees by 10AM. Cruising up Rte. 5 through the heartland of California really brings home the fact that CA produces more that 13% of the nation’s total of fruit and vegetables (as of 2015), and why many growers are hollering for more water. Our first stop was for lunch at a place off the highway called, unfortunately, the Olive Pit (who doesn’t want to eat in the pit?). Pretty good burgers, and a wonderful condiment bar, plus a truly awesome array of every style of olive you could imagine (chocolate stuffed, anyone?)
We tooled on to a place I’ve wanted to see for some time: The Sacramento National WildlifeRefuge, 70 miles north of Sacramento. The six-mile drive on the Refuge roads is worth a detour, even if sitting among a gazillion honking geese isn’t on your bucket list. Recent midwinter counts have shown that 5-6 million ducks and geese winter in the Central Valley. This accounts for 60% of wintering waterfowl in the Pacific Flyway: more geese, songbirds, ducks and other birds than you’d see in a lifetime. This is a popular stop for migrations in fall and spring, and we hit it at an ideal time. The refuge supports over 250 species of birds; most notable are the huge wintering concentrations (November - January) of 500,000 to 750,000 ducks and 200,000 geese. Raptor numbers swell as the waterfowl numbers increase, including bald eagles and peregrine falcons (we saw both – first ever sighting of a bald eagle, up close and personal). Waterfowl viewing is good between October and March. Shorebird numbers peak in the spring and fall, while some waterfowl and numerous migratory songbird species nest here during the summer.
A Refuge is NOT a sanctuary. We were alarmed to hear gunshots from across one of the viewing ponds: Hunting is considered an important wildlife management tool (the refuge calls it “a healthy, traditional outdoor pastime, deeply rooted in America’s heritage…. and in some instances…necessary for sound wildlife management”). Hunting on this and other refuges is heavily regulated and there are specific permits, fees, and restrictions in place. Still, an urge to duck among ducks was not out of place.
Sacramento National Wildlife Refuge was established in 1937 with funds from the Emergency Conservation Fund Act of 1933 to provide refuge and breeding habitat for migratory birds, endangered, threatened, or sensitive species and other wildlife (and alleviate crop depredation by those pesky critters). The area of the refuge used to be a vacant, windswept plain; from 1937-1942, men from the Civilian Conservation Corps constructed levees, water control structures, and delivery ditches to create and sustain wetlands across the majority of the refuge.
It’s a great place to visit…but we had miles to go.

Tuesday, May 24, 2016

It's about the Grass: Stemple Creek Ranch Grass-fed Beef, Baby!

My name is Joanne, and I am an Omnivore. There, I said it. I was a vegetarian for years, but realized one day that the entire world operates by eating something else, and ALL of those somethings were alive at some point, be they plants or animals. I lived on a farm in college, and raised my own meat: beef, pork and chickens. My animals enjoyed full, good lives, and met a quick and painless death (we should all be so lucky). I vowed if I was going to eat meat, it would be from the best possible sources. I'd like to say I kept that vow, but I often bought the cheapest meat I could find simply for lack of alternatives: that's where Stemple Creek Ranch comes in.

Loren Poncia and his wife Lisa  took over the 120-year-old  ranch from his parents in 2001 and expanded the ideas his father had set out years before: improving the quality of the creek that ran through the property by planting trees, improving the soil with more than 20 different types of grasses, and moving his herds of Black Angus from patch to patch to feed (and fertilize).

Hidden away behind the gentle hills off Fallon Rd. in Marin County, Stemple Creek is part of a 10-year soil study, the Marin Carbon Project--as dry land farmers, the Poncias depend on carbon in the soil to absorb rain like a sponge, producing clear run-off into the waterways. Last year, the farm saved the equivalent of auto emissions from 81 cars.

I was at Stemple Creek for a tour, which is scheduled on their website throughout the year (below). The tour started with an outdoor barbecue that left every fervent carnivore in the group sated (coulotte steak, yes!). Loren cooks up several different cuts of beef and there's plenty to go around, even if you're tempted to sneak a piece to Bailey, the very attentive golden retriever. The tour takes in the grounds and gives a lot of history of the place and the ideals which are the driving force of Stemple Creek Ranch.

Loren gets down to grass level to talk about soil improvement
To everything there is a season, and so it is with animals. The cattle wander fertile pastures for  24 months before they reach the valley of the shadow. Some calves are born in the spring, some in the autumn, and each year only a certain number are ready; however, from November to March, less beef is available because the grass quality is different, and Loren takes quality seriously. One of the objections to grass-fed beef is that it's too lean (and therefore tough when cooked). That is NOT the case here; all the cuts were some of the best fat-marbled beef I've ever laid tooth to, perfectly tender and tasty.

Beeeef!




















You can schedule a tour or buy pastured, grass-fed Angus beef and lamb from Stemple Creek's Website (www.stemplecreek.com)  and have it delivered to your door. The site also lists all their current purveyors, including:

San Francisco Plaza Farmers Market, Ferry Bldg. Plaza on the Embarcadero, San Francisco, 8AM-2PM Saturday year-round    Ferry Plaza Market 

Marin Farmer's Market, San Rafael Civic Center, 8AM-1PM Thurs. and Sun. year-round   Marin Farmer's Market

The Local Butcher Shop, 1600 Shattuck, Ste. 120, Berkeley, CA    thelocalbutchershop.com/

V. Miller Meats, 4801 Folsom Blvd., Ste. 2, Sacramento, CA   vmillermeats.com/

Thistle Meats, 160 Petaluma Blvd. North, Petaluma CA    thistlemeats.com




Lisa and Loren also rent out a cute rustic cabin on the property through Air B&B--great for a farm stay for families ($175/night): Rustic Cabin

All photos copyright Joanne Orion Miller unless noted