Tea for Two at San Francisco's Grande Dame

Antonio Benedetti sings his heart out in front of the Fairmont

Purview of Presidents (from William Howard Taft on), The Fairmont Hotel--the first hotel built on prestigious Nob Hill--began serving a full cream tea the year it opened in 1907. And what and where better to celebrate my daughter's birthday?

How cute is the birthday girl?

In the early 1890s, “Bonanza Jim” Fair used some of his gains from the world's largest silver strike--the Comstock Lode in Nevada--to purchase a plot of land atop Nob Hill for a family estate, His lucky life didn't extend to the building of his dream home; daughters Tessie and Virginia inherited  the property and began to construct a hotel as a monument to their father. As architect, they chose the first female graduate of the Ecole des Beaux Arts in Paris, Miss Julia Morgan,

The Lobby

In what had to be the mother of all bad timing, the opening scheduled for April 18, 1906 was somewhat delayed due to a 7.8 magnitude earthquake.The Fairmont survived the temblor and hundreds of aftershocks, but fell victim to the insatiable fires that leveled much of the city in the next few days (herewith a plug for my novel Shaketown--featuring the Fairmont ballroom as a makeshift hospital on the day of the 'quake). The grand exterior of the building made it through, though the interior was gutted.

Exactly one year and $5 million later, the Fairmont Hotel celebrated the rebirth of San Francisco with
a feast consisting of 600 pounds of turtle for soup, 13,000 oysters and thousands of dollars of California and French wines.

The ever-so-soothing Laurel Court

Though our tea lacked turtle soup (permanently off the menu thanks to the endangered species act), it featured, in addition to a panoply of teas, an impressive variety of sweets and savories, such as two kinds of sorbets, Dungeness crab mango salad on sourdough, deviled egg salad, mixed berries, fresh fruit, two kinds of scones and an assortment of teeny pastry dainties and more. It took us a couple hours to work our way through--not an unpleasant task, as tea is held in the restored Laurel Court, a bastion of old-time ritzy San Francisco, right down to the softly lighted Italian murals on the walls.

The staff went out of their way to accommodate dietary needs--and who could resist "Happy Birthday" written in chocolate on a plate presented with a delicious bite of cake. Yes, we chipped off the chocolate and ate it--so much more dignified than trying to scrape it off with one's teeth. We are classy girls, after all.

http://www.fairmont.com/san-francisco/dining/afternoon-tea-at-the-fairmont/